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Sunday Brunch | Peach Pie

16 May

Okay, so this is a little late, but I’ve been so busy with my photography. However, I’m back now!

Sunday brunch always needs something sweet – whether it be the beverages or the desserts – it’s just not complete without a little something sugary. I love anything that involves peaches – cobbler, ice cream (to-die-for), fruit and of course pie. Before I started my quest of healthier eating and eradicating preservatives from my life, my peaches came from a can. They were orange. Imagine my surprise when I cut into this pie and those peaches were pink and yellow! They were gorgeous, flavorful and fresh – real peaches are not that scary orange color. Who would have thought it?

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Goldilocks’ Apple Pie

16 Apr

This apple pie is wrong. If you love apple pie & can’t trust yourself when it’s around – do not make this. There is absolutely nothing wrong with this pie, except that the recipe only makes one. It’s not tart, but it’s not overly sweet either. This would be Goldilocks’ apple pie.

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