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Sunday Brunch | Quiche Lorraine

24 Apr

I’m a sucker for quiche. I love it – it’s cheesy and filled with delicious vegetables, but I have a special spot in my heart reserved for Quiche Lorraine. That’s because it has bacon in it.

I’m fairly certain if I had to eat only 5 foods for the rest of my life, bacon would be there – right next to mushrooms and cheese. I used a thick cut smoked bacon, Wright brand, the first time I made this.

Yummy, yummy bacon

The second time I made this, I used thick cut bacon, Kroger brand. I would recommend the Kroger brand – maybe the best bacon I’ve ever eaten.

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