Okay, so this is a little late, but I’ve been so busy with my photography. However, I’m back now!
Sunday brunch always needs something sweet – whether it be the beverages or the desserts – it’s just not complete without a little something sugary. I love anything that involves peaches – cobbler, ice cream (to-die-for), fruit and of course pie. Before I started my quest of healthier eating and eradicating preservatives from my life, my peaches came from a can. They were orange. Imagine my surprise when I cut into this pie and those peaches were pink and yellow! They were gorgeous, flavorful and fresh – real peaches are not that scary orange color. Who would have thought it?
If French Toast met Cinnamon Rolls and they fell in love and had a child – it would be this. It’s basically a breakfast bread pudding, but this could probably be served for a dessert too, and no one would hold it against you.
I’m a sucker for quiche. I love it – it’s cheesy and filled with delicious vegetables, but I have a special spot in my heart reserved for Quiche Lorraine. That’s because it has bacon in it.
I’m fairly certain if I had to eat only 5 foods for the rest of my life, bacon would be there – right next to mushrooms and cheese. I used a thick cut smoked bacon, Wright brand, the first time I made this.
Yummy, yummy bacon
The second time I made this, I used thick cut bacon, Kroger brand. I would recommend the Kroger brand – maybe the best bacon I’ve ever eaten.