Okay, so this is a little late, but I’ve been so busy with my photography. However, I’m back now!
Sunday brunch always needs something sweet – whether it be the beverages or the desserts – it’s just not complete without a little something sugary. I love anything that involves peaches – cobbler, ice cream (to-die-for), fruit and of course pie. Before I started my quest of healthier eating and eradicating preservatives from my life, my peaches came from a can. They were orange. Imagine my surprise when I cut into this pie and those peaches were pink and yellow! They were gorgeous, flavorful and fresh – real peaches are not that scary orange color. Who would have thought it?
I’m a sucker for quiche. I love it – it’s cheesy and filled with delicious vegetables, but I have a special spot in my heart reserved for Quiche Lorraine. That’s because it has bacon in it.
I’m fairly certain if I had to eat only 5 foods for the rest of my life, bacon would be there – right next to mushrooms and cheese. I used a thick cut smoked bacon, Wright brand, the first time I made this.
Yummy, yummy bacon
The second time I made this, I used thick cut bacon, Kroger brand. I would recommend the Kroger brand – maybe the best bacon I’ve ever eaten.
This apple pie is wrong. If you love apple pie & can’t trust yourself when it’s around – do not make this. There is absolutely nothing wrong with this pie, except that the recipe only makes one. It’s not tart, but it’s not overly sweet either. This would be Goldilocks’ apple pie.